F&B Collection

Wedding & event center design & build

A wedding center must dazzle on the big day while carrying halls of several hundred guests, with the stage, kitchen and heavy-duty cooling behind it. AIC delivers design and build through a single point of contact.

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What makes it different

Wedding & event center design & build — get it right from design

The wedding center is among the most technically demanding F&B formats: one hall must hold hundreds of guests at once, run a stage with full sound and lighting, push out hundreds of covers from the kitchen in a tight window, and keep the crowd cool and safe. Getting the structural and hidden technical layer right decides whether the celebration runs seamlessly — or stumbles mid-ceremony.

Done right

The items that decide quality

Long-span, column-free halls

Banquet halls need wide spans with as few internal columns as possible, keeping stage sightlines clear and table layouts flexible. Structure, ceilings and walls are engineered from the design stage for openness with full load safety.

Stage & AV infrastructure

The ceremony stage, LED screens, speaker arrays and lighting rigs need rigging frames, cable routes and dedicated power. Building this infrastructure in keeps installations tidy, cables hidden and scene changes fast between sittings.

High-output kitchen & stores

A banquet kitchen plates hundreds of covers at once, needing a hot kitchen, plating zones, cold stores and a goods route separated from guest flows. Extraction, gas, power and drainage are sized for continuous service.

Heavy-duty HVAC

A packed hall heats up fast, demanding high-capacity air-conditioning and fresh-air supply, zoned sensibly. Accurate load calculations keep the hall evenly cool throughout the event — no hot spots, no cold spots.

Guest flow, lobby & parking

From parking to the reception lobby, photo zones and hall entrances, guests need one clear route that avoids congestion when several parties arrive together. The lobby and welcome desks are set up to impress right from the entrance.

Fire safety for crowded halls

Halls holding large crowds must meet fire codes: escape routes and doors wide enough, exit signage, and alarm and suppression systems to standard. AIC designs fire safety in from the start for smooth acceptance and safe operation.

Reference spaces

Design directions

Selected projects

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Com Nieu Dai Nam Clay Pot Restaurant — District 9

144 m²

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Frequently asked questions

Wedding & event center design & build

How does a wedding center differ from a regular restaurant?

Mainly in scale and engineering: long-span, column-free halls for hundreds of guests, a stage with sound and lighting systems, a high-output kitchen with stores, heavy-duty HVAC, and fire safety rated for crowded halls. These packages decide the event itself and must be planned from the design stage.

How much does a wedding center fit-out cost?

Cost depends on hall size and count, finish level, the scale of the stage, sound and lighting package and the kitchen systems. AIC takes off quantities and prepares a detailed BOQ in about 4 hours from the floor plan, so you have realistic numbers before committing.

Does AIC deliver the stage, kitchen and HVAC too?

Yes. AIC builds through one point of contact: architecture and interiors, MEP, air-conditioning and ventilation, stage and AV infrastructure, the kitchen and fire safety — controlling schedule and quality instead of splitting the job across crews.

Start with a detailed BOQ.

Send us your floor plan — AIC prepares a detailed BOQ in about 4 working hours, with locked pricing and handover milestones in the contract.

Get a quote +84 906 330 288